Evening Menu

Available Thursday from 6pm to 8.30pm; Friday & Saturday from 6pm to 9.30pm 

Starters

Charcuterie Board to Share, Chicken Liver Parfait, Pork & Pistachio Terrine, Parma Ham, Salami & Grilled Black Pudding –  £9.00

Seasonal Soup, with Warm Soda Bread  – £4.50

Kilkeel Crab Tian, Avacado, Apple & Fennel, Basil Aoili – £6.00

Pork & Pistachio Terrine, Bramley Apple Chutney, Toasted Ciabatta  – £6.00

Chicken Liver Parfait, Brioche & Deli Chutney – £6.00

Tempura Chicken, Warm Asian Noodles, Wasabi, Mayo – £5.50

Spiced Fish Cake, Pickled Cucumber, Chilli Relish – £6.00

Warrenpoint Rope Grown Mussels, Cider & Leek Cream, Garlic Bread – £6.00

Deli Favourites

Cod & Chips, Crushed Mint Peas, Tartare Sauce – £13.50

Fish Pie, Seasonal Fish, Leeks, Mussels, Fresh Herbs, Cheddar Mashed Potatoes – £12.50

Deli Burger, Smoked Applewood Cheddar, Savoura Mustard, Tomato Relish, Triple Cooked Chips£12.00 

Mains

Chicken Schnitzel Burger, Sweet Cured Bacon, Red Pepper Mayo, Baby Gem, Beef Tomato, Triple Cooked Chips – £11.50

Pan Fried Supreme of Chicken, Parmesan Polenta, Pot Roast Drumstick, Buttered Carrots, Thyme Veloute – £14.50

Harissa Marinated Chicken, Spiced Couscous, Cumin Yoghurt, Carrot & Raisin Salad – £13.50

Monkfish, Chorizo, Candied Aubergine, Tomato & Shallot Vinaigrette – £18.50

Irish Extra Mature 10oz Ribeye or SirloinHand Cut Chips, French Fried Onion & Choice of Sauce: Bearnaise, Peppercorn or Cafe de Paris Butter – £25.00

Roast Rump of Lamb, Wild Garlic & Courgette Risotto – £18.00

Red Thai Curry, Roasted Squash, Chickpeas, Coconut Basmati Rice – £11.00  (with chicken £14.00)

Sides

Minted Comber Potatoes • Hand Cut Chips • Champ • Potato Gratin • Garlic Creamed Spinach • Seasonal Roasted Root Vegetables • Seasonal Steamed Green Vegetables • Young Leaf Salad – £3.00 

Dessert

Lemon & Passion Fruit Trifle – £5.50

Bramley Apple & Berry Crumble, Local Vanilla Ice Cream, Toffee Custard – £5.50

Warm Chocolate Brownie, Pistachio Ice Cream, Warm Chocolate Sauce – £6.00

Apricot Parfait, Poached Apricot, Honey Tuile – £6.00

Seasonal Fruit Bakewell Tart – £6.00

Selection of French & Irish Cheese, Deli Chutney, Crackers & Grapes – £7.50

 

It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.

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