Lunch Menu

Available Monday to Saturday from 12pm to 4pm 

To Start

Soup of the Day, Home Made Breads –  £4.50

Selection of Yellow Door Breads with Butter  – £2.50 (with Oils & Tapenade – £4.50)

Love Olive, Mixed Olives/Nuts – £2.00

Caesar Salad,  Glenarm Hot Smoked Salmon, Chicken with Garlic Croutons & Parmesan – £6.00

Salt & Chilli Chicken, Asian Slaw – £5.50

Duck Liver Pate, Toasted Sour Dough & Deli Chutney – £5.00 

Main Course Lunch

Fermanagh Chicken Carbonara, Garlic Bread – £10.00

Beer Battered Fish, Tartare Sauce, Mushy Peas & Chunky Chips – £11.50

Caesar Salad, Glenarm Hot Smoked Salmon, Chicken or Halloumi with Garlic Croutons & Parmesan – £10.00

Kettyle Bacon BLT, Coleslaw & Mixed Leaf Salad – £7.00

Baked Lasagne, Dressed Leaves, Coleslaw & Chunky Chips – £11.50

Kettyle Beef Burger, Chips, Tomato Relish, Savora Mustard & Mature Cheddar – £10.00

Deli Fish Pie, Cheddar Mash – £10.00

Thai Green Chicken Curry, Basmati Rice and Garlic Naan – £10.50

Kettyle Beef & Guinness Burger, Chips, Onion Marmalade, Beef Tomato, Baby Gem Lettuce & Brioche Bun – £10.95

Roast Courgette & Sundried Tomato Penne Pasta, Rocket, Basil & Parmesan – £10.00

Pear & Blue Cheese Salad, Poached Pear, Candied Walnuts Baby Leaves, Red Wine Vinaigrette – £9.50

Sides

Chunky Chips • Mixed Salad • Mash • Onion Rings • Baby Boiled Potatoes • Seasonal Vegetables – £3.00

To Finish

Sticky Toffee Pudding, Honeycomb Ice Cream – £4.50

Warm Chocolate Brownie, Vanilla Ice Cream – £4.50

Armagh Bramley Apple Crumble, Vanilla Ice Cream & Custard – £4.50

Pear & Almond Tart, Vanilla Ice Cream – £4.50

Eton Mess – £4.50

Selection of Locally Made Ice Cream – £4.50

Selection of Irish & French Cheeses, Grapes & Crackers – £5.50

 

It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.

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