Special Events

Italian Dinner Menu – 19th April 2018

Antipasti

Calamari ai ferri – chargrilled Squid with fresh red chilli & rocket (Gf)

Prosciutto di Parma – with homemade rosemary foccacia crostini (Gfp)

Mozzarella di Bufala – with chicory, artichoke, Roast cherry tomatoes (v)(Gf)

Primi

Minestrone Primavera (Vg)(Gf)

Rotolo con formaggio e spinaci – spinach & ricotta, sage & brown butter (v)

Polenta – Cavolo Nero, Gorgonzola Dolce and grilled red pepper
(V)(Gf)

Secondi

Agnello con gnocchi – Roast rump of lamb, herb gnocchi & salsa verde (Gfp)

Risotto – peas, fave beans, chilli, mint, basil & parsley fresh parmesan(V)(Gf)

Branzino con tortellini – Seabass, fennel & prawn tortellini,
courgette puree, confit tomato

Dolci

Affogato – Draynes farm vanilla ice cream, Hot espresso and Virginia amaretti biscuit (Gfp)

Lemon & Almond Polenta Cake – raspberries & fresh cream (Gf)

Panna Cotta – Coffee and cardamom set cream with Cantucci biscuit (Gfp)

4 courses – £35 per person

(Gfp – Gluten free Possible) (Gf – Gluten free) (V – Vegetarian)

Wine Dinner Menu – 9th June 2018

Spring pea veloute with pancetta

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Grilled English asparagus with smoked crispy hens egg & Crumbled clonakilty black pudding, frisee and hollandaise sauce

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Charred fresh Mackerel fillet with compressed cucumber, radish, pickled ginger & shiitake mushroom, miso gel and affilla cress

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Roast rump of lamb & mini shepherd’s pie with watercress puree, confit shallot, Swiss chard, salsa verde and rosemary jus

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Pineapple Carpaccio with crystallised coriander, coconut sorbet

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Chocolate parfait, Raspberry sorbet, honeycomb, frozen chocolate foam, raspberry meringue

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