Special Events

Wine Dinner Menu – 9th June 2018

Spring pea veloute with pancetta

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Grilled English asparagus with smoked crispy hens egg & Crumbled clonakilty black pudding, frisee and hollandaise sauce

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Charred fresh Mackerel fillet with compressed cucumber, radish, pickled ginger & shiitake mushroom, miso gel and affilla cress

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Roast rump of lamb & mini shepherd’s pie with watercress puree, confit shallot, Swiss chard, salsa verde and rosemary jus

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Pineapple Carpaccio with crystallised coriander, coconut sorbet

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Chocolate parfait, Raspberry sorbet, honeycomb, frozen chocolate foam, raspberry meringue

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