Sunday Menu

Sunday Lunch – available from 12:30pm to 4pm

*** Our Sunday Lunch Menu Changes Weekly ***

Fivemiletown Goats Cheese on Toast, Beetroot Hummus, Candied Walnut, Confit Tomato

Tempura of Monkfish, Medeterranean Vegetables, Basil Aioli

Mushroom, Leek & Tarragon Soup, Warm Breads

Chicken Liver Parfait, Spiced Apple Chutney, Deli Breads


Slow Cooked Blade of Beef, Carrot Puree, Baked Field Mushroom & Pearl Barley, Guinness Jus

Roast Rump of Lamb, Candied Aubergine, Chorizo

Pan Fried Chicken Supreme, Orzo Carbonara, Shaved Parmesan

Honey Roast Pork Belly, Apple Fondant, Black Pudding BonBon, Cider Jus

Crispy Skin Seabass, Pea Puree, Parmesan Polenta & Samphire, Lemon Butter

Thai Red Vegetable Curry, Coconut Basmati Rice


Apple Gallette, Custard, Vanilla Ice Cream

Coffee Éclair, Honeycomb

Raspberry Parfait, Fresh Cream, White Chocolate

Lemon Meringue Pie, Chantilly Cream, Strawberries

Chocolate Brownie Sundae


2 Courses £18.95  –  3 Courses £22.95


Sunday Brunch – available from 10am to 12pm

Homemade Pancakes, Crispy Fermanagh Bacon & Maple Syrup – £5.00

Deli Breakfast2 Bacon & Sausage, Free Range Eggs, Tomato, Mushroom, Clonakilty Black & White Pudding, Homemade Potato and Soda Bread – £8.00

Brioche French Toast, Cinnamon Sugar & Maple Syrup – £5.50

Poached Eggs, Avacado & Toasted Sour Dough – £6.50


Chunky Chips • Mixed Salad • Mash • Onion Rings • Baby Boiled Potatoes • Seasonal Vegetables – £3.00

To Finish

Sticky Toffee Pudding, Honeycomb Ice Cream – £4.50

Warm Chocolate Brownie, Vanilla Ice Cream – £4.50

Armagh Bramley Apple Crumble, Vanilla Ice Cream & Custard – £4.50

Pear & Almond Tart, Vanilla Ice Cream – £4.50

Eton Mess – £4.50

Selection of Locally Made Ice Cream – £4.50

Selection of Irish & French Cheeses, Grapes & Crackers – £5.50


It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.