Sunday Menu

Sunday Lunch – available from 12pm to 4pm

 *** SAMPLE SUNDAY LUNCH MENU  ***
*** Our Sunday Lunch Menu Changes Weekly ***

Broccoli & Cheese Soup served with Warm Bread

Pork & Pistachio Terrine served with Savora Mustard, Apple Chutney & Black Pudding Soda

Chicken Croquette Caesar Salad & Shaved Parmesan

Salt and Chilli Monkfish served with Asian Slaw & Curry Oil

Goats Cheese served with Pear & Beet Salad and Candied Nuts & Balsamic

*****

Slow Cooked Beef served with Spring Onion Mash, Yorkshire Pudding & Red Wine Sauce

Rump of Lamb served with Sweet Potato, Cabbage & Chorizo and Lamb Jus

Panfried Hake served with Pea & Crab Risotto and Tomato & Caper Dressing

Harrissa Chicken Supreme served with Lemon Basmati Rice and Carrot & Raisin Salad

Fish Pie served with Leeks, Spinach & Cheddar Mash

******

Apple Tart Tatin, Toffee Sauce & Honeycomb Icecream

Chocolate & Orange Cheesecake, Orange Sorbet

Summer Berry Pavlova, Crème Chantilly & Raspberry Coulis

Chocolate Brownie, Vanilla Icecream & Warm Chocolate Sauce

2 Courses £17.95  –  3 Courses £21.95

Sunday Brunch – available from 10am to 1pm

Homemade Pancakes, Crispy Fermanagh Bacon & Maple Syrup – £5.00

Deli Breakfast2 Bacon & Sausage, Free Range Eggs, Tomato, Mushroom, Clonakilty Black & White Pudding, Homemade Potato and Soda Bread – £8.00

Brioche French Toast, Cinnamon Sugar & Maple Syrup – £5.50

Poached Eggs, Avacado & Toasted Sour Dough – £6.50

Beer Battered Cod, Tartare Sauce, Mushy Peas & Chunky Chips – £11.50

Kettyle Beef Burger, Tomato Relish, Savora Mustard, Mature Cheddar & Handcut Chips – £10.00

Pear & Parma Ham Salad, Poached Pear, Candied Walnuts Baby Leaves, Balsamic Vinaigrette – £9.50

Sides

Chunky Chips • Mixed Salad • Mash • Onion Rings • Baby Boiled Potatoes • Seasonal Vegetables – £3.00

To Finish

Sticky Toffee Pudding, Honeycomb Ice Cream – £4.50

Warm Chocolate Brownie, Vanilla Ice Cream – £4.50

Armagh Bramley Apple Crumble, Vanilla Ice Cream & Custard – £4.50

Pear & Almond Tart, Vanilla Ice Cream – £4.50

Eton Mess – £4.50

Selection of Locally Made Ice Cream – £4.50

Selection of Irish & French Cheeses, Grapes & Crackers – £5.50

 

It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.

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