Lunch Menu

Available Monday to Thursday from 12.30pm to 3pm | Friday 12.30pm to 8.30pm | Saturday 12.30pm to 4pm

Soup of the Day with Artisan Bread(Gfp)  

Salt+Chilli Chicken with Napa Slaw + Chilli Mayo (Gf)

Large with Chips

Spiced fishcakes, Mixed Leaves, Lemon + Garlic Mayo

Chicken Caesar Salad with Crunchy Baby Gem, Cherry Tomatoes, Croutons+Grated Parmesan

Small Large

Fivemiletown Goats Cheese Bon Bon with Local Poached Pear, Crushed Hazelnuts, Sesame Seeds, Sourdough Croutons, Pickled Beetroot + “Bee To You” Apiary Honey, Natural Umber Cider Vinegar & Broighter Gold Rapeseed Oil Dressing

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Fish+Chips, Tartare Sauce, Mushy Peas, Lemon+Chunky Chips

Chicken Goujon Wrap with curry mayo lettuce, cherry tomato Red Onion+Chunky Chips

Deli Beef Burger with streaky bacon, cheddar cheese, tomato relish, mustard, baby gem, tomato+ chunky chips

Chicken Carbonara with crispy bacon, white wine sauce, herbs + parmesan

Buttermilk Chicken Burger with Jalapeno Relish, Baby Gem Lettuce, Tomato Red Onion+Sweet Potato Fries

Deli Rotisserie Chicken with Mash, Roast Vegetables + Red Wine Gravy

Malaysian Penang Curry with Spinach & Beansprouts, Toasted Peanuts, Rice & Flatbread (vg)(Gfp) –

 add chicken add prawns add Tofu

Fish Pie, Smoked haddock, salmon and coley with peas and cheddar mash £

Spiced Lentil + chickpea dahl with squash, herbs, spinach and orange + fennel salad £ (vg)

Roast Butternut Squash Risotto, Fresh Herbs + Grated Pecorino (vg) £

Sides

Chunky chips –
Mash –
Garlic chips –
Mixed leaf salad –
Truffle and parmesan chips –
Skinny fries –
Roast root veg –

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(V) Vegetarian  (Vg) vegan friendly (Gf) Gluten free  (Gfp) Gluten free possible

It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.