Sunday Menu

Sunday Lunch – available from 12:30pm to 3pm

 *** SAMPLE SUNDAY LUNCH MENU  ***
*** Our Sunday Lunch Menu Changes Weekly ***

 Soup of the day with today’s bread (Vg) (Gfp)

Goats cheese salad with, pickled carrot, sour dough croutons, poached pear, hazelnuts and pear ketchup

Salt and chilli chicken with Asian slaw and chilli mayo (gfp)

Spiced fishcake with garlic mayo , mixed leaves and lemon

Chicken liver parfait with fig chutney and homemade brioche

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Roast sirloin with duck fat roast potatoes, mash potato, glazed carrot, Yorkshire pudding and gravy

Malaysian vegetable curry with spring onion, sugar snaps, spinach, toasted peanuts and flat bread(vg) add chicken

 Supreme of chicken with mash potato, sage and onion stuffing, broccoli, gravy

Sugar pit pork chop with potato and onion gratin, roast veg, apple ketchup and red wine gravy

Spiced cod fritters with lime, garlic mayo and chunky chips

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Sticky toffee pudding with salted caramel ice cream and toffee sauce

Eton Mess, meringue with berry compote, fresh berries and raspberry ripple ice cream (gf)

Belgian chocolate brownie with salted caramel ice cream

Armagh apple and blackberry crumble with salted caramel ice cream and custard

Orange crème brulee with chocolate shortbread

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Sides

  Chunky chips, garlic chips, mash, mixed leaf salad, champ,    

 roast root vegetables, truffle and parmesan fries

(V) Vegetarian (Vg) vegan (Gfp) Gluten free possible

 Please advise our staff of any food allergies you may have & we will strive to meet your dieta

It is our policy to use locally sourced foods that have not been genetically modified. Please advise our staff of any food allergies you may have & we will strive to meet your dietary requirements.